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News on Nutrition

A person’s diet is made up of the food they eat. Nutrition is the way that food nourishes their bodies.  Good nutrition means that your body is getting all the nutrients, vitamins and minerals it needs to work at its best level.  Eating a healthy diet is your main way to get good nutrition.
Most people know that a balance of good nutrition and physical activity can help them reach and maintain a healthy weight. But the benefits of good nutrition go beyond weight.  It can improve cardiovascular and other body system functions, mental well-being, cognitive performance and wound healing or recovery from illness or injury, as well as reduce the risk for disease.
 

10/14/2009 - News

Mediterranean Diet May Reduce Risk of Depression

Many health benefits have been associated with adherence to a Mediterranean diet. Now, researchers from Spain report in the October 2009 issue of the Archives of General Psychiatry that following a Mediterranean diet may decrease the risk of developing depression. Read more

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09/24/2009 - News

Cutting Back on Salt Could Save $50 Billion Healthcare Dollars

Excessive salt intake is a persistent health problem in many parts of the world, including the United States. Nearly one-third of Americans have hypertension, and salt consumption contributes to the development of high blood pressure. According to a recent RAND Corporation study published in the September/October 2009 issue of the American Journal of Health Promotion, lowering salt consumption could save up to $50 billion per year in hypertension-related health care costs. Read more

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09/23/2009 - News

Vitamin D and Calcium Lower Mortality Risk

Hip fractures occur frequently in older individuals and lead to substantial morbidity and mortality. Higher doses of vitamin D reduce the risk of fracture. According to a study presented at the American Society for Bone and Mineral Research 31st Annual Meeting, vitamin D and calcium contribute to lower risk of death among older people, and these benefits are not necessarily due to a reduced risk of hip fracture and fracture-related complications. Read more

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09/22/2009 - News

Elderly Benefit from Vitamin D and Oral Nutrition Supplements

Last week, Nestle Nutrition Institute issued a news release about the ‘Nutrition and Functionality’ symposium held at the 19th IAGG World Congress of Gerontology and Geriatrics in Paris, France. At the symposium, leading experts discussed the important link between nutrition and functionality in the elderly. Read more

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09/07/2009 - News

Mediterranean Diet May Delay Need for Diabetes Treatment

Low-carbohydrate and low-fat calorie-restricted diets are recommended as weight loss tools in overweight and obese people with type 2 diabetes. But, is there an optimum diet for diabetics? According to a new study published in the September 1, 2009 issue of Annals of Internal Medicine, a Mediterranean-style diet may be better than a low-fat diet for delaying the need for medications to control blood sugar among overweight people who are newly-diagnosed with diabetes. Read more

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09/03/2009 - News

AHA Releases New Recommendations on Added Sugar Intake

According to the American Heart Association (AHA), the average American consumes 22 teaspoons, or 355 calories’ worth, of added sugar every single day. Last week, the AHA issued its first guidelines on the intake of added sugar, such as that found in soft drinks, candy, cakes, and cookies. The guidelines were published in Circulation: Journal of the American Heart Association. Read more

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08/28/2009 - News

American Dietetic Association Endorses Vegetarian Diets

 The American Dietetic Association (ADA) is the world’s largest organization of food and nutrition professionals. Read more

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08/20/2009 - News

Mediterranean Diet and Physical Activity Reduce Alzheimer’s Risk

 Previous studies have shown that a Mediterranean diet and higher physical activity are each associated with a lower risk of Alzheimer’s disease. Read more

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08/19/2009 - News

Does Mediterranean Diet Slow Cognitive Decline?

Following a Mediterranean diet has been linked to a lower risk of death and chronic diseases, but the association between Mediterranean diet and dementia risk is more controversial. Read more

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08/09/2009 - News

Lifestyle Changes Affect Sleep-Related Risk of Diabetes

Sleeping too little or too much has been found to be associated with an increased risk for diabetes. Finnish researchers now report that lifestyle interventions may reduce the excess risk of diabetes associated with long sleep duration. Their findings were published online before print on August 3, 2009. Read more

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