*Department of Family Medicine, Carolinas Medical Center, Charlotte, NC 28232. **Department of Family and Community Medicine, Wake Forest University School of Medicine, Winston-Salem, NC 27157. ***Department of Family and Community Medicine, Wake Forest University School of Medicine, Winston-Salem, NC 27157. Correspondence:
Joseph C. Konen MD, MSPH*, Department of Family Medicine, Carolinas Medical Center, Charlotte, NC 28232, PO Box 32861. Phone: (704) 446-1100. Fax: (704) 446-1106.
email: jkonen@carolinas.org

Abstract: Purpose: To determine the feasibility of measuring advanced glycated end-products (AGEs)from skin samples and to evaluate the effects of a combination of vitamins E and C on measures of glycemic control and AGEs in patients with type 2 diabetes mellitus. Methods: Twenty-two patients with type 2 diabetes from a Family Medicine clinic were randomly assigned to receive a daily dietary supplement containing either a combination of 400 mg of vitamin E and 500 mg of vitamin C or matching placebo for a period of one year. AGEs were measured from skin samples taken from the buttock. Results: Nineteen subjects completed this one-year pilot study. There were no major problems found in measuring AGEs from skin samples taken from the butttock. Neither the treatment or placebo group had significant changes in glycemic control, protein glycosylation or AGEs. Discussion: Skin samples taken from the buttock area may be an appropriate site for the determination of AGE levels as this procedure appeared to be well-tolerated. Daily vitamin E and C supplementation did not improve measures of glycemic control or AGE levels in this small sample of patients with type 2 diabetes. Because antioxidant vitamins are inexpensive and free of side effects, additional research using a variety of antioxidant vitamin combinations and dosing regimens is needed. Journ. of Nutr. Health & Aging 2000; 4 (2): 81-84

Key words: advanced glycated end-products, antioxidant, vitamins, glycemic control