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Nutrition, Aging and Related Diseases
Nutrition and Aging




JNHA volume 4, number 2, 2000



Original Papers


Is Chronic Hypoxemia in Patients with Chronic Obstructive Pulmonary Disease Associated with more Marked Nutritional Deficiency? A Study of the Fat-Free Mass Evaluated by Anthropometry and Bioelectrical Impedance Methods
 
I. Godoy, M. H. Castro e Silva, R. H. Togashi, R. R.C. Geraldo, A. O. Campana

Department of Internal Medicine - Botucatu School of Medicine - Universidade Estadual Paulista - Botucatu- SP -Brazil,18618-000. Correspondence: Irma Godoy, Departamento de ClÌnica MÈdica, Faculdade de Medicina de Botucatu - UNESP, Botucatu, SP, Brasil, 18618-000. Phone: 55-14-8222969, fax: 55-14-8222238, E-mail: irma@fmb.unesp.br

Abstract: In order to determine wheter blood gases abnormalities, specially hypoxemia, are associated with more marked changes in fat-free mass in patients with chronic obstructive pulmonary disease (CPOD), nutritional assessment was performed on 16 normoxemic (PaO2 > 55 mm Hg) and 16 hypoxemic (PaO2 < 55 mm Hg) COPD patients in stable clinical condition. Body weight was expressed as percentage of the ideal body weight. Fat-free mass was estimated by anthropometry (FFM-Anthr) and by bioelectrical impedance (FFM-BI). Handgrip-strength was assessed as a measure of peripheral skeletal muscle strength. Patients were age-matched and presented similar degree of airway obstruction. Malnutrition, defined as body weight less than 90% of the ideal, was observed in 19% of the normoxemic patients and in 25% of the hypoxemic patients (p>0,05). FFM values in hypoxemic patients, estimated by both methods, were not different from those observed in normoxemic patients. No significant difference was observed on handgrip values between the two groups. No correlation was found between nutritional indices and pulmonary function and gases exchange parameters. FFM correlated positively with values of peripheral muscle function in normoxemic and hypoxemic patients. These data add further evidence to the hypothesis that hypoxemia is not a primary cause of the nutritional deficiency observed in COPD patients. Journ. of Nutr. Health & Aging 2000; 4 (2): 102-108

Key words: chronic obstructive pulmonary disease, hypoxemia, nutritional deficiency, fat-free mass, anthropometry, bioelectrical impedance



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