EAMA VI - January 2005 - Nutrition in the Elderly and its Main Related Consequences
Nutrition in the elderly and its main related consequences
Pr Robert M. Russell, Boston (USA)
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Diet and exercises
Dr Anne Auckenthaler - Mendoula, Geneva (CH)
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Nutrition and the critically ill
Dr Johan Flamaing, Leuven (B)
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Enteral vs. Parenteral nutrition
Dr Tiina Huusko, Helsinki (FI)
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Nutrition and surgery
Pr Lukas Krähenbühl, Fribourg (CH)
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Who needs supplements ?
Dr Ella Kagan, Beer-Sheva (Israel)
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Environment and eating patterns
Dr Laurent Lechowski, Paris (F)
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Anorexia
Dr Annelies Weverling - Rijnsburger, Leiden (NL)
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Malabsorption in the elderly: a clinician's approach
Dr Gregory J. Hanson, Rochester (USA)
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Nutrition and aging
Pr Hannes B. Stähelin, Basel (CH)
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The gastrointestinal tract in the elderly
Dr Jürgen Bauer, Nürnberg (D)
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Diet and heart failure
Dr Olivier Beauchet, Geneva (CH)
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B vitamins, homocysteine and health
Dr Jennifer Anders, Hamburg (D)
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Micronutrient deficiencies (Zn, Fe, Se etc)
Dr Anna Skalska, Krakow (PL)
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IAG / IANA nutritional and aging task force
Pr Bruno Vellas, Toulouse (F)
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Epidemiology of calcium related disturbances
Pr Hajime Orimo, Tokyo (JAP)
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Carbohydrates and glycemic index
Dr Sandra De Breucker, Bruxelles (B)
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Age-related macular degeneration
Dr Gebhard Kittinger, Zirl (A)
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Cataracts
Dr Gillian Mead, Edinburgh (UK)
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Kidney disease
Dr Wim Janssens, gent (B)
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Obesity, diabetes, metabolic syndrome in the elderly
Pr Gaetano Crepaldi, Padova (I)
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Nutrition and drug interactions
Pr Martin Fromm, Erlangen (D)
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Nutrition and longevity
Pr Bernard Jeune, Copenhagen (DK)
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