Saturated and Unsaturated Fats in Diet: Why and How?

EAMA V - June 2003 - Prevention of Age-Related Disorders: From Genes to New Drug and Technological Interventions

Saturated and Unsaturated Fats in Diet: Why and How?
Dr Francesca Tarantini, Florence (I),

Slide 13 of 13

Email This Presentation to a Colleague.
To have Healthandage.com email the Web address (URL) of this presentation to a colleague, fill out the form and click the "Suggest Now!" button.

Enter your colleague's e-mail:

Enter your name:

This is your opportunity to give feedback or ideas about how we can improve this area!

Enter your e-mail address:

Enter your comments here:
Additional comments:

Do you find this section:
Very useful Moderately useful Not at all useful