By: The Swiss Association for Nutrition (SAN)
Heartburn results from the reflux of acidic stomach contents into the gullet. This happens, for example, when pressure on the stomach is too high or because the muscle at the lower.
Causes
Heartburn results from the reflux of acidic stomach contents into the gullet. This happens, for example, when pressure on the stomach is too high or because the muscle at the lower end of the gullet which is designed to prevent reflux is not working properly. Sometimes stress can also lead to heartburn, due to excess acid production. Therefore:
Generate as little gastric acid as possible or neutralize gastric acid
Do not eat large large meals, but take 5-6 small meals over the course of the day. Develop a preference for vegetarian foods (wholemeal bread, wholemeal pasta, whole rice, maize, pulses, potatoes, vegetables and sweet fruits). They contain dietary fibre, which helps to neutralize the gastric acid.
Be kind to your stomach's mucous membranes
Be kind to your stomach's muscles
Further tips
If these recommendations do not lead to any noticeable improvement, it is advisable to consult a doctor.
Dietary recommendations for people with heartburn
Many factors affect our dietary behaviour; individual needs and desires, our day-to-day condition, the social environment, the food currently on offer, advertising etc. The following recommendations ensure a balanced and varied diet that provides an adequate intake of energy, nutrients and protective substances and thus a healthy approach to nutrition. The figures quoted are intended for the "average person", i.e. for adults who engage in normal physical activities and thus have an average energy and nutrient requirement. The figures would vary for other groups (such as children and adolescents, top athletes, pregnant women). The quantities and portions given are likewise average values; they cannot be adhered to precisely every day. Those passages which appear in italics are particularly important for persons with a tendency towards to heartburn.
Fats and oils:
Use 2 teaspoonfuls (10 g) of high-quality vegetable oil (e.g. sunflower oil, thistle oil, corn oil, olive oil, rapeseed oil) per day, unheated, e.g. for salad dressings.
Use not more than 2 teaspoonfuls (10 g) of cooking fat or oil per day (e.g. peanut oil, olive oil) for the preparation of meals. Do not eat more than 2 teaspoonfuls (10 g) of spreading butter or margarine per day on bread.
Avoid high-fat meals as much as possible, but certainly do not have such meals more than once a week (e.g. deep-fried or breaded food, cheese dishes, fried potato, sausage, cream sauce, puff pastry, cakes, chocolate).
Sweets:
Eat sweets in moderation - many sweets contain hidden fat.
Meat, fish and eggs
Eat not more than one portion of meat, as low in fat as possible (1 portion = 80 - 120 g, or 3 - 4 oz) per day, 2 - 4 times a week; more is unnecessary, less is no problem.
Do not substitute salted meat products, such as ham, sausage, or bacon, for meat more than once a week. Do not eat offal (liver, kidneys, tripe, sweetbreads) more than once a month (80 - 120 g).
Eat 1 - 2 portions of fish a week (1 portion = 100 - 120 g or 3½ - 4 oz).
Eat 1 - 3 eggs a week (including processed eggs e.g. in cakes and pastries, soufflés or creams).
Pulses, pulse products:
Eat 1 - 2 portions a week (lentils, chickpeas, kidney beans, tofu etc.).
Milk and dairy products:
2 - 3 portions per day (1 portion = 2 dL [6½ oz] milk or 1 cup of yogurt or 30 g [1 oz] of hard cheese or 60 g [2 oz] of soft cheese), preferably fat-reduced products.
Cereal products and potatoes:
Eat at least 3 portions of carbohydrate-rich foods per day (e.g. bread, potatoes, rice, grain, pasta, etc.), preferably wholemeal products.
Fruit: Eat 2 - 3 portions of fruit per day (e.g. 1 apple, 3 plums or a dish of berries), ideally raw. Avoid fruit that is high in acidity.
Vegetables: Eat 3 - 4 portions of vegetable per day, at least one of them raw, e.g. as a mixed salad
Beverages:
Drink at least 1.5 litres (50 oz) of liquid per day, preferably unsweetened and alcohol-free beverages and drinks with very little carbon-dioxide.
Alcoholic drinks:
Be very sparing in the consumption of alcohol. ( See also: How to drink less )
Heartburn - chief points to note