Cholesterol is one of the many substances created and used by our bodies to keep us healthy. Some of the cholesterol we need is produced naturally (and can be affected by hereditary factors), and some of it comes from the food we eat. There are two types of cholesterol — “good” and “bad.” It’s important to understand the difference, and to know the levels of good and bad cholesterol in your blood. Too much of one type or not enough of the other can put you at risk for coronary heart disease, heart attack or stroke.
December 21, 2009
November 20, 2009
September 14, 2009
January 13, 2010
December 22, 2009
December 22, 2009
January 21, 2010
January 20, 2010
January 14, 2010



Recently Commented
1 day ago
2 days ago
2 days ago